How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malted Milk Cake?

You need 7 ingredients. The key ingredients include: 1 c. flour, 1 1/2 c. chocolate malted milk powder, 1 tsp. baking soda, 1 c. sour cream, and more.

Is Malted Milk Cake suitable as baking & desserts?

Yes, Malted Milk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Malted Milk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malted Milk Cake Recipe

Name: Malted Milk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1 1/2 c. chocolate malted milk powder; 1 tsp. baking soda; 1 c. sour cream; 2 eggs; 1 tsp. vanilla; 1 tsp. salt

Malted Milk Cake – a delicious recipe with flour, chocolate malted milk, baking soda, sour cream, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 1/2 c. chocolate malted milk powder
1 tsp. baking soda
1 c. sour cream
2 eggs
1 tsp. vanilla
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Malted Milk Cake

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