Malted Milk Ball Bark

1. 1

   Preheat oven to 150 degrees.

2. 2

   Place parchment paper onto cookie sheet (preferably with sides).

3. 3

   Sprinkle morsels evenly over parchment paper.

4. 4

   Place pan in oven for about 5 minutes to melt morsels.

5. 5

   Remove pan and spread morsels evenly over parchment paper with a spatula.

6. 6

   Sprinkle malted milk balls over white chocolate.

7. 7

   Press candies down slightly.

8. 8

   Allow to cool-for quick cool-place pan in the freezer or fridge for about 5 minutes.

9. 9

   Break apart into pieces.

10. 10

    Makes about 10 snack size baggie servings for gift giving.

* Per serving · 4 servings · Values may vary.

No additional tips available.