Bohemian Nut Roll

Name: Bohemian Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope dry yeast; 1/4 c. warm water; 1 tsp. sugar; 2 c. flour; 1/2 tsp. salt; 3/4 c. stick margarine; 2 eggs, separated; 1/2 c. sugar; 1 tsp. vanilla; 1/2 c. finely chopped pecans; powdered sugar

Eats Now Editorial Team · 840 kcal · General

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Bohemian Nut Roll – a delicious recipe with yeast, warm water, sugar, flour, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 envelope dry yeast
1/4 c. warm water
1 tsp. sugar
2 c. flour
1/2 tsp. salt
3/4 c. stick margarine
2 eggs, separated
1/2 c. sugar
1 tsp. vanilla
1/2 c. finely chopped pecans
powdered sugar

1
Sprinkle yeast over water.
2
Sprinkle 1 teaspoon sugar over yeast.
3
Let stand 10 minutes for yeast to soften and form.
4
In large bowl, mix flour and salt.
5
Cut in margarine until mixture resembles coarse meal.
6
Stir in egg yolks and yeast mixture; mix until a smooth ball is formed.

840

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 envelope dry yeast, 1/4 c. warm water, 1 tsp. sugar, 2 c. flour, and more.

Yes, Bohemian Nut Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
840 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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