Malted Double Chocolate Cookie Recipe

Name: Malted Double Chocolate Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crisco, Butter Flavored; 1-1/4 cup Brown Sugar; 1/2 cups Malted Milk Powder; 2 Tablespoons Chocolate Syrup; 1 Tablespoon Vanilla; 1 whole Egg; 2 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1-1/2 cup Semi-sweet Chocolate Chunks; 1 cup Milk Chocolate Chips

Servings: persons

1
Preheat oven to 375 F.
2
In a large bowl combine Crisco, brown sugar, malted milk powder, chocolate syrup and vanilla. Mix very well. Add the egg and mix to combine. Set aside.
3
In a separate bowl mix together flour, baking soda and salt. Add the dry ingredients into the dough gradually, mixing well after each addition. Using a spatula, mix in the chocolate chunks and chocolate chips.
4
Shape the dough into 2 inch balls and place on a parchment paper lined baking sheet. Cover the sheet with plastic wrap and refrigerate the dough balls for 30 minutes.
5
Bake for 8 - 12 minutes (11 minutes was perfect for my oven). The middle will be slightly under done and still puffy when you take them out of the oven. Allow cookies to cool slightly on the tray. Then remove them from tray and cool on a wire rack.

1195

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Crisco, Butter Flavored, 1-1/4 cup Brown Sugar, 1/2 cups Malted Milk Powder, 2 Tablespoons Chocolate Syrup, and more.

Yes, Malted Double Chocolate Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Malted Double Chocolate Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions