Malted Cheesecake Pretzel Tart Recipe

Name: Malted Cheesecake Pretzel Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz plain pretzels; 2 tbsp powdered sugar; 10 tbsp (1 1/4 sticks) butter, melted; 2 pkg (8 oz each) cream cheese, at room temperature; 3/4 cup plus 2 tbsp granulated sugar; 3 None eggs, at room temperature; 1/2 cup malted milk powder, such as Ovaltine; 1/4 cup maple-flavored syrup; 1 tsp vanilla extract; 5 oz strawberries, halved

Servings: persons

7 oz plain pretzels
2 tbsp powdered sugar
10 tbsp (1 1/4 sticks) butter, melted
2 pkg (8 oz each) cream cheese, at room temperature
3/4 cup plus 2 tbsp granulated sugar
3 None eggs, at room temperature
1/2 cup malted milk powder, such as Ovaltine
1/4 cup maple-flavored syrup
1 tsp vanilla extract
5 oz strawberries, halved

1
Preheat the oven to 325u00b0F. Grease a 9 inch nonstick fluted tart pan with removable bottom.
2
Process pretzels and powdered sugar in a food processor until fine crumbs form. Add butter and process until well blended. Press mixture evenly into bottom and up sides of prepared pan. Refrigerate for 20 mins or until firm.
3
Process cream cheese in the food processor until smooth. Add the granulated sugar, eggs, malted milk powder, syrup and vanilla; process until smooth. Pour into the tart pan.
4
Bake for 40 mins or until just set (tart should still have a slight wobble in the center). Cool in pan. Cover with plastic wrap. Refrigerate overnight or until firm. Garnish with strawberry halves and a sprinkling of powdered sugar.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 oz plain pretzels, 2 tbsp powdered sugar, 10 tbsp (1 1/4 sticks) butter, melted, 2 pkg (8 oz each) cream cheese, at room temperature, and more.

Yes, Malted Cheesecake Pretzel Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malted Cheesecake Pretzel Tart

How did you like this recipe?

Frequently Asked Questions