Malted Black & White Milkshake – a delicious recipe with chocolate syrup, coffee, cocoa powder, sugar, kosher salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Combine the coffee and sugar in a small saucepan. Bring to a simmer to dissolve the sugar, then whisk in the cocoa powder and salt. Whisk until completely smooth and thick enough to completely coat your spoon-this should only take a few minutes. Stir in the vanilla. Chill completely before using for the milkshakes.
2
Before you're ready to get started, stick the glasses you'll be using in the freezer. (Or don't, but it'll help keep that shake extra frosty.)
3
Add the milk, chocolate syrup, ice cream, malted milk powder, and salt to a blender. Blend just until smooth.
4
Drizzle a bit of chocolate syrup in the bottom of the glasses. Add some milkshake. Drizzle some chocolate syrup. Add some milkshake. Repeat this until you've used all the milkshake.
5
Drink with a straw-that's required!
276
kcal
Calories
6
g
Fat
46
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: For the chocolate syrup, 1 cup coffee, any temperature, 1 cup cocoa powder, 1/2 cup sugar, and more.
Yes, Malted Black & White Milkshake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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