Grilled Flattened Chicken

1. 1

   Mix first 3 ingredients until well blended; reserve 1/4 cup for later use.

2. 2

   Place chicken, breast-side down, on cutting board.

3. 3

   Use kitchen shears to remove backbone.

4. 4

   Turn chicken over; press down on breastbone to flatten chicken.

5. 5

   Place in shallow dish; tuck wings under chicken.

6. 6

   Brush with remaining dressing mixture.

7. 7

   Refrigerate 2 hours to marinate, occasionally turning chicken over.

8. 8

   Heat barbecue to medium heat.

9. 9

   Cover grate with heavy-duty foil; spray with cooking spray.

10. 10

    Remove chicken from marinade; discard marinade.

11. 11

    Grill chicken, breast-side down, 10 min.

12. 12

    or until grill marked; turn over.

13. 13

    Grill 35 min.

14. 14

    or until chicken is done (170 degrees F).

15. 15

    Transfer to cutting board.

16. 16

    Tent with foil; let stand 10 min.

17. 17

    Meanwhile, brush asparagus with reserved dressing mixture.

18. 18

    Grill 6 to 8 min.

19. 19

    or until crisp-tender, turning occasionally.

* Per serving · 4 servings · Values may vary.