malta chicken Recipe

Name: malta chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 7 chicken thighs bone in skin on; 1 1/2 tsp salt; 1 1/2 tsp granulated garlic powder; 1 tsp ground black pepper; 7 oz bottle Malta India Beverage; 1 vegetable oil to fry; 7 oz bottle Malta India Beverage; 1 cup sugar; 1 tbsp granulated garlic powder; 1 tsp salt; 1 tbsp lite soy sauce; 1 tbsp rice wine vinegar; 2 tbsp cornstarch; 1/4 cup water; 1/4 cup olive oil; 1/4 cup Heinez Ketchup

Servings: persons

7 chicken thighs bone in skin on
1 1/2 tsp salt
1 1/2 tsp granulated garlic powder
1 tsp ground black pepper
7 oz bottle Malta India Beverage
1 vegetable oil to fry
7 oz bottle Malta India Beverage
1 cup sugar
1 tbsp granulated garlic powder
1 tsp salt
1 tbsp lite soy sauce
1 tbsp rice wine vinegar
2 tbsp cornstarch
1/4 cup water
1/4 cup olive oil
1/4 cup Heinez Ketchup

1
season the skin side of chicken with half the spices
2
heat oil when hot add thighs skin side down season the other side
3
cook covered till blood appears then turn cook each side rotating back and forth turning every 3 minutes till done when done add malta beverage cook one side 3 and a half minutes turn cook 3 and a half more remove from heat set aside let rest
4
for the sauce heat quarter cup of oil add malta,
5
add ketchup and all ingredients except cornstarch and quarter cup of water
6
mix water and cornstarch when sauce boils add half cornstarch solution whisk well when starting to bubble add the rest stir it will thicken

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 chicken thighs bone in skin on, 1 1/2 tsp salt, 1 1/2 tsp granulated garlic powder, 1 tsp ground black pepper, and more.

Yes, malta chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

malta chicken

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