How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbecued Short Ribs?

You need 11 ingredients. The key ingredients include: 2 large short ribs, cut in half (2 lb.), 1 Tbsp. cider vinegar, 2 cloves garlic, minced, 3 Tbsp. sugar, and more.

Is Korean Barbecued Short Ribs suitable as meat & poultry?

Yes, Korean Barbecued Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Barbecued Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecued Short Ribs Recipe

Name: Korean Barbecued Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large short ribs, cut in half (2 lb.); 1 Tbsp. cider vinegar; 2 cloves garlic, minced; 3 Tbsp. sugar; 1 tsp. dried red pepper flakes; 1 Tbsp. flour; 1/2 c. soy sauce; 2 green onions and tops, minced; 1 Tbsp. finely minced ginger root; 1/4 c. sesame oil; 1/4 c. sesame seed

Korean Barbecued Short Ribs

Eats Now Editorial Team · 318 kcal · Meat & Poultry

Korean Barbecued Short Ribs – a delicious recipe with short ribs, cider vinegar, garlic, sugar, red pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Barbecued Short Ribs

How did you like this recipe?

Frequently Asked Questions