How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malt Vinegar Oven Fries?

You need 5 ingredients. The key ingredients include: 2 1/2 pounds fingerling potatoes, quartered lengthwise, 1 tablespoon vegetable oil, a drizzle, 2 tablespoons melted butter, Coarse salt, and more.

Is Malt Vinegar Oven Fries suitable as general?

Yes, Malt Vinegar Oven Fries falls under the General category and is a great choice for this type of meal.

How do I store leftover Malt Vinegar Oven Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malt Vinegar Oven Fries Recipe

Name: Malt Vinegar Oven Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds fingerling potatoes, quartered lengthwise; 1 tablespoon vegetable oil, a drizzle; 2 tablespoons melted butter; Coarse salt; Malt vinegar, for sprinkling

Malt Vinegar Oven Fries – a delicious recipe with fingerling potatoes, vegetable oil, butter, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 pounds fingerling potatoes, quartered lengthwise
1 tablespoon vegetable oil, a drizzle
2 tablespoons melted butter
Coarse salt
Malt vinegar, for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

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