Malt Vinegar Oven Fries

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Scrub potatoes clean; leave peelings intact. Cut potatoes into thick wedges. The peeling edge should be a generous 1/2-inch thick. Place potato wedges in a large bowl.

3. 3

   In a separate bowl, whisk together the olive oil, malt vinegar, sea salt, smoked paprika, and ground black pepper. Pour over potatoes and toss together to coat potatoes well.

4. 4

   Spread potatoes in a single layer on a lightly oiled baking sheet. Note: I lined my baking sheet with foil, then lightly oiled the foil and placed the potatoes on the foil. It saves on cleanup!

5. 5

   Pour any remaining mixture from the bowl over the potato wedges.

6. 6

   Bake for about 30-35 minutes, turning potatoes over halfway through baking time. Bake until golden brown, but do not overcook.

* Per serving · 4 servings · Values may vary.