Malt Shop Pie – a delicious recipe with chocolate cookie, butter, vanilla ice cream, milk, heavy cream, marshmallow cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the chocolate cookie crumbs in an ungreased 8- or 9-inch cake pan Add the butter and stir until combined.
2
Using the back of a spoon to flatten the crumbs, press the mixture on the bottom and up the sides of the pan.
3
Allow the ice cream to soften in the container.
4
Place the ice cream into a large bowl.
5
Pour malted milk balls into the ice cream.
6
Using the back of a spoon, quickly press the malted milk balls into the ice cream.
7
Transfer the ice cream to the pie pan (with the crust already in it).
8
Smooth the top with the back of a spoon.
9
Freeze immediately.
10
Place the heavy cream, marshmallow fluff, malted milk powder, and chocolate syrup into a bowl
11
Beat with an electric mixer for 3-4 minutes, or until soft peaks form.
12
Spread the topping evenly over the pie.
13
Freeze for at least 2 hours.
765
kcal
Calories
51
g
Fat
52
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup chocolate cookie crumb (Oreos work best), ¼ cup butter, melted, 1 quart vanilla ice cream, 2 cups crushed malted milk balls, and more.
Yes, Malt Shop Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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