How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malt Fudge Sauce?

You need 7 ingredients. The key ingredients include: 60 g 72% chocolate, chopped (2 ounces), 80 g Ovaltine, malt flavor (1 cup), 5 g molasses (1 teaspoon), 1 g kosher salt (1/4 teaspoon), and more.

Is Malt Fudge Sauce suitable as baking & desserts?

Yes, Malt Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Malt Fudge Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malt Fudge Sauce Recipe

Name: Malt Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g 72% chocolate, chopped (2 ounces); 80 g Ovaltine, malt flavor (1 cup); 5 g molasses (1 teaspoon); 1 g kosher salt (1/4 teaspoon); 200 g glucose (1/2 cup); 50 g sugar (1/4 cup); 110 g heavy cream (1/2 cup)

Malt Fudge Sauce – a delicious recipe with chocolate, malt flavor, molasses, kosher salt, glucose, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

60 g 72% chocolate, chopped (2 ounces)
80 g Ovaltine, malt flavor (1 cup)
5 g molasses (1 teaspoon)
1 g kosher salt (1/4 teaspoon)
200 g glucose (1/2 cup)
50 g sugar (1/4 cup)
110 g heavy cream (1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Baking & Desserts

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Malt Fudge Sauce

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