How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malt Bread?

You need 6 ingredients. The key ingredients include: 8 oz. self-rising flour, 2 tbsp. brown sugar, 2 tbsp. Ovaltine (original flavor), 4 oz. golden raisins, and more.

Is Malt Bread suitable as general?

Yes, Malt Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Malt Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malt Bread Recipe

Name: Malt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 oz. self-rising flour; 2 tbsp. brown sugar; 2 tbsp. Ovaltine (original flavor); 4 oz. golden raisins; 1 tbsp. dark molasses; 1/4 cup milk

Malt Bread – a delicious recipe with flour, brown sugar, golden raisins, dark molasses, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. self-rising flour
2 tbsp. brown sugar
2 tbsp. Ovaltine (original flavor)
4 oz. golden raisins
1 tbsp. dark molasses
1/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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