Mallow Sweet Potato Bake

1. 1

   Preheat oven to 400u00b0. Scrub and pierce sweet potatoes. Bake 45-55 minutes or until tender. Reduce oven setting to 350u00b0.

2. 2

   Cut potatoes in half; scoop out pulp and place in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt.

3. 3

   Transfer to an 11x7-in. baking dish coated with cooking spray. Cover and bake 30 minutes.

4. 4

   Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8-10 minutes longer or just until marshmallows are puffed and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.