Maligne Lake Coffee Cake

1. 1

   Trim crusts from top, sides and ends without cutting through bottom crust.

2. 2

   Cut down center of loaf lengthwise, then across, into 10 or 12 cubes, not through.

3. 3

   Cream together margarine or butter, brown sugar and cream.

4. 4

   Spread creamed mixture between, all around and on top of cubes.

5. 5

   Sprinkle with chopped nuts and cinnamon.

6. 6

   Bake uncovered at 450u00b0 for 10 minutes in foil lined bread pan.

7. 7

   May be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.