Bake this irresistible Maligne Lake Coffee Cake at home. Made with white bread, margarine, brown sugar and cream. Easy step-by-step instructions included.
This Maligne Lake Coffee Cake relies on simple, everyday ingredients such as margarine or butter, brown sugar, cream and chopped nuts and cinnamon. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maligne Lake Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026