How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Dressing ?

You need 11 ingredients. The key ingredients include: 1/2 cup coarsely chopped onion, 2 tbs finely chopped peeled ginger, 6 tbs rice vinegar, 1/4 tbs water, and more.

Is Ginger Dressing suitable as general?

Yes, Ginger Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Dressing Recipe

Name: Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped onion; 2 tbs finely chopped peeled ginger; 6 tbs rice vinegar; 1/4 tbs water; 2 tbs toasted sesane oil; 2 tbs low sodiun soy sauce; 1 tbp sugar; 2tsp lenon juice; 2 tsp niso; 1/4 tsp salt; 1/8 tsp siracha

Try this homemade Ginger Dressing recipe the whole family will love. Made with onion, peeled ginger, rice vinegar and water. Easy step-by-step instructi…

This Ginger Dressing relies on simple, everyday ingredients such as coarsely chopped onion, tbs rice vinegar, tbs water and tbs toasted sesane oil. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions