Mali Veggie Rice

1. 1

   Cook the rice.

2. 2

   Wash the tomato, mushrooms and green pepper. Cut the mushrooms in half and mince the green pepper. Peel and slice the onion.

3. 3

   Melt the butter in the skillet and saute the onion until soft.

4. 4

   Add the other vegetables, tomato paste, salt, cayenne and curry powder.

5. 5

   Cook for 15 minutes, stirring.

6. 6

   Stir in the cooked rice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.