Cheesy Buckwheat With Kale And Mushrooms Recipe

Name: Cheesy Buckwheat With Kale And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked buckwheat; 1 large egg, lightly beaten; 1 1/2 cups water; 1/2 teaspoon kosher salt; 2 ounces shredded Gruyere cheese; 2 tablespoons grated Parmesan cheese; 1 tablespoon oil; 1/2 cup diced onion; 1 tablespoon sliced garlic; 8 ounces presliced mushrooms; 6 cups chopped kale; 1/4 teaspoon black pepper; 1/4 cup toasted walnuts; 2 center-cut bacon slices, cooked and crumbled

Servings: persons

1 cup uncooked buckwheat
1 large egg, lightly beaten
1 1/2 cups water
1/2 teaspoon kosher salt
2 ounces shredded Gruyere cheese
2 tablespoons grated Parmesan cheese
1 tablespoon oil
1/2 cup diced onion
1 tablespoon sliced garlic
8 ounces presliced mushrooms
6 cups chopped kale
1/4 teaspoon black pepper
1/4 cup toasted walnuts
2 center-cut bacon slices, cooked and crumbled

1
Combine buckwheat and egg in a bowl; toss. Heat a saucepan over medium heat. Add buckwheat mixture to pan; cook 3 minutes or until grains are dry and separated, stirring frequently. Stir in water and salt; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until water is absorbed. Remove from heat; stir in Gruyere cheese and Parmesan cheese. Heat oil in a large nonstick skillet over medium heat. Add onion, garlic, and mushrooms; cook 7 minutes. Add kale and pepper to pan; cook 2 minutes. Add kale mixture to buckwheat mixture. Sprinkle with walnuts and bacon.
2
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556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup uncooked buckwheat, 1 large egg, lightly beaten, 1 1/2 cups water, 1/2 teaspoon kosher salt, and more.

Yes, Cheesy Buckwheat With Kale And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Buckwheat With Kale And Mushrooms

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