Malfoof Mahshi(Stuffed Cabbage Leaves)

1. 1

   Cook rice until tender (30 minutes).

2. 2

   Drain and add meat, butter and seasonings.

3. 3

   Form into small rolls.

4. 4

   Cook individual cabbage leaves in a small amount of water until wilted (about 5 minutes).

5. 5

   Wrap around meat rolls and place in a heavy skillet. Add tomato juice; cover and cook for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.