Chicken And Noodles

1. 1

   In a large pot filled with water, place chicken breasts, bouillon cubes and stick of margarine; bring to a boil.

2. 2

   Boil (on low) for approximately 45 minutes or until chicken is cooked. Remove chicken breasts, tear chicken off in strips and place back in pot.

3. 3

   Add frozen noodles and cook for additional half hour or so, until noodles are tender.

4. 4

   Stir occasionally so noodles separate.

5. 5

   Serve over mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.