How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maldivian Mango Curry Recipe?

You need 16 ingredients. The key ingredients include: 2 tablespoons oil, 1 medium red onion, chopped, 3 serrano peppers, halved, 5 cloves garlic, minced, and more.

Is Maldivian Mango Curry Recipe suitable as seafood?

Yes, Maldivian Mango Curry Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maldivian Mango Curry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maldivian Mango Curry Recipe Recipe

Name: Maldivian Mango Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 medium red onion, chopped; 3 serrano peppers, halved; 5 cloves garlic, minced; 1 teaspoon grated ginger root; 1 piece cinnamon bark; 10 fresh curry leaves; 3 whole cloves; 1/2 cup dried Maldivian fish (optional); 1 1/2 tablespoons chili powder; 1 tablespoon curry powder; 1 teaspoon turmeric powder; 8 mangoes, peeled and chopped; 1 cup water; 1/2 cup coconut milk; 1 1/2 teaspoons salt

Maldivian Mango Curry Recipe

Eats Now Editorial Team · 308 kcal · Seafood

Maldivian Mango Curry Recipe – a delicious recipe with oil, red onion, serrano peppers, garlic, ginger root, cinnamon bark. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maldivian Mango Curry Recipe

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