Malcolm'S Sweet Award-Winning Cornbread Recipe

Name: Malcolm'S Sweet Award-Winning Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 tablespoons (2 sticks) unsalted butter, room temperature; 1 cup sugar; 4 large eggs; 1 (7-ounce) can diced, roasted green chilies, drained; 4 ounces (about 1 cup) grated cheddar cheese; 1 1/2 cups (7.5 ounces) all-purpose flour; 1 cup yellow cornmeal; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 (12-ounce) can creamed corn

Servings: persons

1
Adjust oven rack to middle position and preheat oven to 350u00b0 F. Grease 9-inch cake pan or prepare muffin pan for filling.
2
With electric mixer set to medium speed, cream together butter and sugar until well-blended and fluffy, about 2 minutes. Add eggs, green chilies, creamed corn and grated cheese. Mix for 30 seconds on low or until chilies are evenly distributed throughout the mixture.
3
In a large bowl, sift together flour, cornmeal, baking powder and salt. Gently fold the dry mix into wet mixture, taking care not to overmix. No dry flour should remain, but mixture should still be lumpy. Fill cake pan or muffin tin with mixture.
4
Bake until top of cornbread is light, toasted brown and toothpick inserted into center comes out clean, about 25 minutes for muffins for up to 40 minutes for cake pan. Transfer pan to wire cooling rack and allow to rest 15 minutes before removing. Serve warm or at room temperature.

1158

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 tablespoons (2 sticks) unsalted butter, room temperature, 1 cup sugar, 4 large eggs, 1 (7-ounce) can diced, roasted green chilies, drained, and more.

Yes, Malcolm'S Sweet Award-Winning Cornbread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!