How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malcolm'S Steak Marinade?

You need 9 ingredients. The key ingredients include: 1/2 c. oil, 1/2 small bottle Kitchen Bouquet, 1/2 bottle Gravy Master, 1 Tbsp. plain meat tenderizer, and more.

Is Malcolm'S Steak Marinade suitable as meat & poultry?

Yes, Malcolm'S Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Malcolm'S Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malcolm'S Steak Marinade Recipe

Name: Malcolm'S Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/2 small bottle Kitchen Bouquet; 1/2 bottle Gravy Master; 1 Tbsp. plain meat tenderizer; 1 Tbsp. Beau Monde seasoning; 1 tsp. garlic powder; 1 tsp. onion powder; 1/2 tsp. salt; 1/2 tsp. lemon pepper

Try this homemade Malcolm'S Steak Marinade recipe the whole family will love. Made with oil, Master, tenderizer and garlic powder. Easy step-by-step ins…

This Malcolm'S Steak Marinade relies on simple, everyday ingredients such as oil, small bottle kitchen bouquet, bottle gravy master and plain meat tenderizer. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
1/2 small bottle Kitchen Bouquet
1/2 bottle Gravy Master
1 Tbsp. plain meat tenderizer
1 Tbsp. Beau Monde seasoning
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. salt
1/2 tsp. lemon pepper

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Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

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