Chicken N Vegetables Recipe

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   ["Using large electric frying pan, saute/fry lightly chicken nuggets in 1/4 c. oil.", "In separate bowl, mix chicken soup and lowfat milk.", "Add in frzn vegetables and chicken- lowfat milk mix, stirring till all vegetables are thawed.", "Don't mix too thoroughly because you want the vegetables to stay ""whole"".", "Add in potatoes and simmer till tender, adding water when necessary to prevent sauce from sticking.", "I usually boil my potatoes while I prepare chicken-vegetables, adding the potatoes just before they are done, and using the potato water to keep the sauce thin and smooth.", "By using the water from the potatoes, you keep all the nutrients from the potatoes.", "Kids love vegetables cooked in this sauce!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.