Malbec Pot Roast

1. 1

   Combine soup and wine in a crock pot.

2. 2

   Whisk to combine.

3. 3

   Add mushrooms.

4. 4

   Place roast on top of mushrooms.

5. 5

   Sprinkle with garlic salt and Lawrys seasoned salt.

6. 6

   Cook on Low for 8 hours or until fork tender.

7. 7

   Serving suggestion: Toast French bread slices with butter, kosher salt and freshly ground black pepper until golden brown.

8. 8

   Layer sliced roast and mushrooms over bread slices.

9. 9

   Top with gravy.

10. 10

    Wine note: Conquista Malbec is an easy-to-find Argentenian wine.

11. 11

    Available in most grocery, specialty and wine stores.

* Per serving · 4 servings · Values may vary.

No additional tips available.