Roast Beef and Couscous Rolls Recipe

Name: Roast Beef and Couscous Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 teaspoon salt; 3/4 cup couscous; 2 tablespoons red-wine vinegar; 1/2 cup finely chopped celery; 1/3 cup freshly grated Parmesan; 1/4 cup thinly sliced scallion; 3 tablespoons fresh orange juice; 3 tablespoons minced fresh parsley leaves; 1 pound thinly sliced rare roast beef; 1 red bell pepper, cut lengthwise into 1/4-inch-thick strips; Bibb lettuce leaves, rinsed and spun dry, for garnish

Servings: persons

3 tablespoons olive oil
1/2 teaspoon salt
3/4 cup couscous
2 tablespoons red-wine vinegar
1/2 cup finely chopped celery
1/3 cup freshly grated Parmesan
1/4 cup thinly sliced scallion
3 tablespoons fresh orange juice
3 tablespoons minced fresh parsley leaves
1 pound thinly sliced rare roast beef
1 red bell pepper, cut lengthwise into 1/4-inch-thick strips
Bibb lettuce leaves, rinsed and spun dry, for garnish

1
In a small saucepan bring 1 cup water to a boil with 1 tablespoon of the oil and the salt, stir in the couscous, and let the mixture stand off the heat, covered, for 5 minutes.
2
Stir in the remaining 2 tablespoons oil, the vinegar, the celery, the Parmesan, the scallion, the orange juice, the parsley, and salt and black pepper to taste and let the mixture cool to room temperature.
3
Press about 2 tablespoons of the couscous mixture in the palm of one hand, forming a log, and arrange it across a short end of 1 roast beef slice.
4
Arrange 1 pepper strip along each side of the log and roll up the couscous and the bell pepper tightly in the roast beef.
5
With a sharp knife cut the roll into 1-inch lengths, trimming the ends.
6
Make rolls with the remaining roast beef, couscous mixture, and bell pepper in the same manner.
7
(The rolls may be prepared 8 hours in advance and kept wrapped in plastic wrap and chilled.)
8
Line a platter with the lettuce and arrange the rolls on top.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 teaspoon salt, 3/4 cup couscous, 2 tablespoons red-wine vinegar, and more.

Yes, Roast Beef and Couscous Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef and Couscous Rolls

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