Malbec Braised Lamb Shanks Recipe

Name: Malbec Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1 None large onion, roughly chopped; 2 None carrots, peeled, cut into chunks; 2 stalks celery, cut into chunks; 4 None lamb shanks; 1/4 cup all-purpose flour; 1 tbsp butter; 1 1/2 tbsp chopped fresh rosemary; 3 cloves garlic, minced; 2 cups Malbec (or other red) wine; 1 cup beef stock; 2 None fresh or dried bay leaves; None None mashed potatoes, to serve; 1 tbsp chopped fresh flat-leaf parsley leaves, to serve

Servings: persons

3 tbsp olive oil
1 None large onion, roughly chopped
2 None carrots, peeled, cut into chunks
2 stalks celery, cut into chunks
4 None lamb shanks
1/4 cup all-purpose flour
1 tbsp butter
1 1/2 tbsp chopped fresh rosemary
3 cloves garlic, minced
2 cups Malbec (or other red) wine
1 cup beef stock
2 None fresh or dried bay leaves
None None mashed potatoes, to serve
1 tbsp chopped fresh flat-leaf parsley leaves, to serve

1
Preheat oven to 325u00b0F. Heat 1 tbsp oil in a large Dutch oven over medium heat. Cook onion, carrots and celery, covered, for 10 mins, stirring once or twice, until tender.
2
Meanwhile, heat remaining oil in a large frying pan over medium heat. Dust lamb shanks with 2 tbsp flour, shaking off excess. Add butter to pan. Working in batches, sear lamb shank on all sides. Season. Set aside.
3
When vegetables are tender, add rosemary and garlic to Dutch oven. Cook for 1 min, or until fragrant. Sprinkle in remaining flour and cook for 1 min, until nutty. Deglaze pan with wine. Continue stirring until mixture bubbles. Add stock, lamb shanks and bay leaves. Cover and transfer to oven to braise for 3 hours, or until lamb pulls easily from bone.
4
Serve braised lamb shanks on a bed of mashed potatoes. Sprinkle with parsley.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp olive oil, 1 None large onion, roughly chopped, 2 None carrots, peeled, cut into chunks, 2 stalks celery, cut into chunks, and more.

Yes, Malbec Braised Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malbec Braised Lamb Shanks

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