How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Tangy Noodle Salad?

You need 15 ingredients. The key ingredients include: Noodle Salad:, 1 (8 ounce) package thin rice noodles (vermicelli-style), uncooked, 1 (14 ounce) can baby corn, drained, cut into thirds, 1 (10 ounce) can chicken breast, drained and flaked, and more.

Is Malaysian Tangy Noodle Salad suitable as pasta & noodles?

Yes, Malaysian Tangy Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Malaysian Tangy Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Malaysian Tangy Noodle Salad Recipe

Name: Malaysian Tangy Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Noodle Salad:; 1 (8 ounce) package thin rice noodles (vermicelli-style), uncooked; 1 (14 ounce) can baby corn, drained, cut into thirds; 1 (10 ounce) can chicken breast, drained and flaked; 1 (8.25 ounce) can sliced carrots, drained; 1 small cucumber, seeded and diced; 1 small red onion, halved and thinly sliced; 1/4 cup chopped fresh cilantro; 1/4 cup fresh mint leaves; 1/2 cup dry roasted peanuts, coarsely chopped; Dressing:; 1/3 cup Thai sweet red chili sauce; 1/3 cup fresh lime juice; 2 tablespoons soy sauce; 1 tablespoon minced fresh ginger

Malaysian Tangy Noodle Salad

Eats Now Editorial Team · 293 kcal · Pasta & Noodles

Malaysian Tangy Noodle Salad – a delicious recipe with Salad, thin rice noodles, baby corn, chicken breast, carrots, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Malaysian Tangy Noodle Salad

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