Cheese Ravioli With Pumpkin Sage Sauce Recipe

Name: Cheese Ravioli With Pumpkin Sage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces fresh four-cheese ravioli; 2 tablespoons dry white wine; 1/4 cup chopped green onion; 1/2 cup butter (1/4 lb.); 3/4 cup heavy cream; 1/2 cup parmesan cheese, grated; 1/8 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons chopped fresh sage leaves (or 1 teaspoon dry sage leaves); 1/2 cup 100% pumpkin puree (Libby's canned pumpkin); parmesan cheese; 1/4 cup chopped fresh Italian parsley; 1/4 cup toasted pine nuts

Servings: persons

18 ounces fresh four-cheese ravioli
2 tablespoons dry white wine
1/4 cup chopped green onion
1/2 cup butter (1/4 lb.)
3/4 cup heavy cream
1/2 cup parmesan cheese, grated
1/8 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons chopped fresh sage leaves (or 1 teaspoon dry sage leaves)
1/2 cup 100% pumpkin puree (Libby's canned pumpkin)
parmesan cheese
1/4 cup chopped fresh Italian parsley
1/4 cup toasted pine nuts

1
Prepare ravioli according to package directions. Drain the ravioli and set aside, keep warm.
2
Meanwhile, in a skillet saute the green onions in the wine and butter over medium heat until the onions are softened and the butter is melted and begins to foam.
3
Stir in the pumpkin and heat through.
4
Remove from heat and blend in the cream, Parmesan cheese, salt, pepper, and the sage leaves, stirring well to combine.
5
TO SERVE:
6
Spoon the warm sauce over the ravioli. Garnish with Parmesan cheese, snipped parsley and toasted pine nuts.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 ounces fresh four-cheese ravioli, 2 tablespoons dry white wine, 1/4 cup chopped green onion, 1/2 cup butter (1/4 lb.), and more.

Yes, Cheese Ravioli With Pumpkin Sage Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Pumpkin Sage Sauce

How did you like this recipe?

Frequently Asked Questions