How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Pumpkin Sage Sauce?

You need 13 ingredients. The key ingredients include: 18 ounces fresh four-cheese ravioli, 2 tablespoons dry white wine, 1/4 cup chopped green onion, 1/2 cup butter (1/4 lb.), and more.

Is Cheese Ravioli With Pumpkin Sage Sauce suitable as pasta & noodles?

Yes, Cheese Ravioli With Pumpkin Sage Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Pumpkin Sage Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Pumpkin Sage Sauce Recipe

Name: Cheese Ravioli With Pumpkin Sage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces fresh four-cheese ravioli; 2 tablespoons dry white wine; 1/4 cup chopped green onion; 1/2 cup butter (1/4 lb.); 3/4 cup heavy cream; 1/2 cup parmesan cheese, grated; 1/8 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons chopped fresh sage leaves (or 1 teaspoon dry sage leaves); 1/2 cup 100% pumpkin puree (Libby's canned pumpkin); parmesan cheese; 1/4 cup chopped fresh Italian parsley; 1/4 cup toasted pine nuts

Try this homemade Cheese Ravioli With Pumpkin Sage Sauce recipe the whole family will love. Made with white wine, green onion, butter and heavy cream. E…

This Cheese Ravioli With Pumpkin Sage Sauce relies on simple, everyday ingredients such as fresh four-cheese ravioli, dry white wine, chopped green onion and butter (1/4 lb.). It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Ravioli With Pumpkin Sage Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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