Malaysian Stir-Fry Recipe

Name: Malaysian Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups cooked pork, slivered; 1 small red onion, chopped; 1 small green pepper, thin strips; 1/4 lb mushroom, thin slice; 2 bananas, firm ripe, 1 inch slices; 1 teaspoon lemon peel, minced; 2 small serrano chilies; 1 (20 ounce) can pineapple chunks; 1 (4 ounce) can chopped green chilies, drained; 2 tablespoons curry powder; 1 teaspoon anchovy paste; 2 1/2 ounces slivered almonds; 1 (4 ounce) can pimientos, drained, thin strips; 1 cup chicken broth; 4 cups cooked rice, hot; salt and pepper, to taste

Servings: persons

4 1/2 cups cooked pork, slivered
1 small red onion, chopped
1 small green pepper, thin strips
1/4 lb mushroom, thin slice
2 bananas, firm ripe, 1 inch slices
1 teaspoon lemon peel, minced
2 small serrano chilies
1 (20 ounce) can pineapple chunks
1 (4 ounce) can chopped green chilies, drained
2 tablespoons curry powder
1 teaspoon anchovy paste
2 1/2 ounces slivered almonds
1 (4 ounce) can pimientos, drained, thin strips
1 cup chicken broth
4 cups cooked rice, hot
salt and pepper, to taste

1
Drain pineapple, reserving 1/4 cup juice in a small bowl, set aside.
2
Heat oil in a wok or skillet over medium heat.
3
Add both chilies, onion, green pepper and mushrooms. Stir lightly until onion is soft, 3-4 minutes.
4
Add pork and stir-fry until hot.
5
Stir in curry and lemon peel, then add pineapple, bananas, anchovy paste and broth.
6
Bring to a boil, stirring gently.
7
Combine cornstarch and 1/4 cup reserved pineapple juice. Mix into pork mixture until sauce thickens.
8
Remove the serrano chilies and discard.
9
Stir in almonds, pimientos and add salt and pepper, if desired.
10
Serve over hot rice.

1595

kcal

Calories

Fat

168

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 1/2 cups cooked pork, slivered, 1 small red onion, chopped, 1 small green pepper, thin strips, 1/4 lb mushroom, thin slice, and more.

Yes, Malaysian Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Stir-Fry

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