Malaysian Sambal Kangkong (Water Spinach)

1. 1

   Pound the diced shallots and garlic into paste form using mortar and pestle.

2. 2

   Heat up pan with a drizzle of vegetable oil and saute the paste form shallots and garlic on low to medium heat till aromatic.

3. 3

   Then add in the sambal paste and saute until aromatic.

4. 4

   Lastly, add the kangkong and mix well with the mixture. Cook until the kangkong is slightly wilted. I prefer the kangkong stalks to remain a bit crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.