Malaysian “Roti John” Sandwich – Trotter Curry In Egg Crusted Bread With Pickled Mushrooms And Toasted Coconut Recipe

Name: Malaysian “Roti John” Sandwich – Trotter Curry In Egg Crusted Bread With Pickled Mushrooms And Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 eggs; 12 scallions sliced; 3 tablespoons ginger sliced; 1 teaspoon salt; 12 bread rolls soft, 6-inches; curry Trotter, recipe follows; coconut As needed, shredded and toasted; kaffir lime chips As needed; 12 stalks lemon grass sliced; 2 teaspoons turmeric; 2 tablespoons black peppercorns; 2 tablespoons cumin seed; 2 tablespoons coriander seeds; 8 fresno chiles; 20 kaffir lime leaves; 15 shallots; 20 cloves garlic; 1 cup oil; 2 tablespoons salt; 2 quarts coconut milk; 6 pounds pig trotter cleaned; 2 cups red bell pepper sliced; 1 quart mushrooms sliced and smoked; 1/4 cup cilantro stems minced; 1 tablespoon black pepper ground; rice vinegar As needed

Servings: persons

15 eggs
12 scallions sliced
3 tablespoons ginger sliced
1 teaspoon salt
12 bread rolls soft, 6-inches
curry Trotter, recipe follows
coconut As needed, shredded and toasted
kaffir lime chips As needed
12 stalks lemon grass sliced
2 teaspoons turmeric
2 tablespoons black peppercorns
2 tablespoons cumin seed
2 tablespoons coriander seeds
8 fresno chiles
20 kaffir lime leaves
15 shallots
20 cloves garlic
1 cup oil
2 tablespoons salt
2 quarts coconut milk
6 pounds pig trotter cleaned
2 cups red bell pepper sliced
1 quart mushrooms sliced and smoked
1/4 cup cilantro stems minced
1 tablespoon black pepper ground
rice vinegar As needed

1
1. Combine eggs, scallions, ginger and salt. Beat well
2
2. Heat an 8-inch non-stick pan and add two ounces of egg mixture
3
3. Top egg mixture with bread cut side down. Cook until brown, flip and toast
4
4. Stuff bread with two ounces of trotter curry and pickled mushrooms
5
5. Repeat steps three through 4 for remaining sandwich rolls
6
6. Serve with toasted coconut and Kaffir lime chips
7
1. Combine lemongrass through garlic to make a spice paste
8
2. In a rondeau, add oil and fry spice paste for five minutes
9
3. Add salt, coconut milk, and trotters to the pot. Bring to a boil and pressure cook for 45 minutes.
10
4. Cool and pull meat off into bite size pieces.
11
1. Smoke mushrooms to taste
12
2. Combine all ingredients

1451

kcal

Calories

101

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 15 eggs, 12 scallions sliced, 3 tablespoons ginger sliced, 1 teaspoon salt, and more.

Yes, Malaysian “Roti John” Sandwich – Trotter Curry In Egg Crusted Bread With Pickled Mushrooms And Toasted Coconut falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malaysian “Roti John” Sandwich – Trotter Curry In Egg Crusted Bread With Pickled Mushrooms And Toasted Coconut

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