Malaysian “Roti John” Sandwich – Trotter Curry In E

Name: Malaysian “Roti John” Sandwich – Trotter Curry In Egg Crusted Bread With Pickled Mushrooms And Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 eggs; 12 scallions sliced; 3 tablespoons ginger sliced; 1 teaspoon salt; 12 bread rolls soft, 6-inches; curry Trotter, recipe follows; coconut As needed, shredded and toasted; kaffir lime chips As needed; 12 stalks lemon grass sliced; 2 teaspoons turmeric; 2 tablespoons black peppercorns; 2 tablespoons cumin seed; 2 tablespoons coriander seeds; 8 fresno chiles; 20 kaffir lime leaves; 15 shallots; 20 cloves garlic; 1 cup oil; 2 tablespoons salt; 2 quarts coconut milk; 6 pounds pig trotter cleaned; 2 cups red bell pepper sliced; 1 quart mushrooms sliced and smoked; 1/4 cup cilantro stems minced; 1 tablespoon black pepper ground; rice vinegar As needed

Servings: persons

15 eggs
12 scallions sliced
3 tablespoons ginger sliced
1 teaspoon salt
12 bread rolls soft, 6-inches
curry Trotter, recipe follows
coconut As needed, shredded and toasted
kaffir lime chips As needed
12 stalks lemon grass sliced
2 teaspoons turmeric
2 tablespoons black peppercorns
2 tablespoons cumin seed
2 tablespoons coriander seeds
8 fresno chiles
20 kaffir lime leaves
15 shallots
20 cloves garlic
1 cup oil
2 tablespoons salt
2 quarts coconut milk
6 pounds pig trotter cleaned
2 cups red bell pepper sliced
1 quart mushrooms sliced and smoked
1/4 cup cilantro stems minced
1 tablespoon black pepper ground
rice vinegar As needed

1
1. Combine eggs, scallions, ginger and salt. Beat well
2
2. Heat an 8-inch non-stick pan and add two ounces of egg mixture
3
3. Top egg mixture with bread cut side down. Cook until brown, flip and toast
4
4. Stuff bread with two ounces of trotter curry and pickled mushrooms
5
5. Repeat steps three through 4 for remaining sandwich rolls
6
6. Serve with toasted coconut and Kaffir lime chips
7
1. Combine lemongrass through garlic to make a spice paste
8
2. In a rondeau, add oil and fry spice paste for five minutes
9
3. Add salt, coconut milk, and trotters to the pot. Bring to a boil and pressure cook for 45 minutes.
10
4. Cool and pull meat off into bite size pieces.
11
1. Smoke mushrooms to taste
12
2. Combine all ingredients

1451

kcal

Calories

101

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 15 eggs, 12 scallions sliced, 3 tablespoons ginger sliced, 1 teaspoon salt, and more.

Yes, Malaysian “Roti John” Sandwich – Trotter Curry In Egg Crusted Bread With Pickled Mushrooms And Toasted Coconut falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Malaysian “Roti John” Sandwich – Trotter Curry In Egg Crusted Bread With Pickled Mushrooms And Toasted Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions