Malaysian Puffs Recipe

Name: Malaysian Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves (finely chopped); 2 small jalapenos (finely chopped); 4 medium shallots (finely chopped); 1 teaspoon turmeric; 14 lb shrimp, peeled, deveined, chopped; 14 lb bean sprouts; 2 medium scallions (finely chopped); 14 lb firm tofu (chopped); salt (to taste); 1 cup flour; 5 tablespoons vegetable oil; ¼ cup water; 1 pinch salt; oil (for frying)

Servings: persons

2 tablespoons olive oil
2 garlic cloves (finely chopped)
2 small jalapenos (finely chopped)
4 medium shallots (finely chopped)
1 teaspoon turmeric
14 lb shrimp, peeled, deveined, chopped
14 lb bean sprouts
2 medium scallions (finely chopped)
14 lb firm tofu (chopped)
salt (to taste)
1 cup flour
5 tablespoons vegetable oil
¼ cup water
1 pinch salt
oil (for frying)

1
For Filling:.
2
Heat oil in wok and stir-fry garlic, jalapeno pepper, shallots and turmeric until fragrant.
3
Add shrimp and cook for 1 minute.
4
Add bean sprouts and scallions, cook for 2 minutes.
5
Add tofu, stir to heat through.
6
Add salt to taste and remove from heat.
7
For Pastry:
8
Combine flour, oil, salt and enough water to make dough and knead for 5 minutes.
9
Roll out dough and use a cookie cutter to make rounds about 3 inches across.
10
Place a teaspoon of filling on each round, dampen the edges with water, and fold over to make a half-moon shape.
11
Seal with a fork.
12
Deep fry until golden.

1991

kcal

Calories

Fat

Carbs

387

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves (finely chopped), 2 small jalapenos (finely chopped), 4 medium shallots (finely chopped), and more.

Yes, Malaysian Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Puffs

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