How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Lime-Coconut Swordfish?

You need 13 ingredients. The key ingredients include: 1/3 cup light coconut milk, 1/4 cup fresh cilantro, chopped, 2 tablespoons fresh lemongrass, peeled and thinly sliced (or substitute 1 tbsp. fresh lemon peel), 2 tablespoons fish sauce, and more.

Is Malaysian Lime-Coconut Swordfish suitable as seafood?

Yes, Malaysian Lime-Coconut Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Malaysian Lime-Coconut Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Lime-Coconut Swordfish Recipe

Name: Malaysian Lime-Coconut Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup light coconut milk; 1/4 cup fresh cilantro, chopped; 2 tablespoons fresh lemongrass, peeled and thinly sliced (or substitute 1 tbsp. fresh lemon peel); 2 tablespoons fish sauce; 1 tablespoon brown sugar; 1 teaspoon lime juice; 1/2 teaspoon thai chili paste (such as Dynasty); 2 shallots, peeled; 1 garlic clove, peeled; 1 swordfish steak (1 1/2 pounds, about 1 inch thick); cooking spray; fresh cilantro stem; lemon wedge

Malaysian Lime-Coconut Swordfish

Eats Now Editorial Team · 138 kcal · Seafood

Malaysian Lime-Coconut Swordfish – a delicious recipe with light coconut milk, fresh cilantro, fresh lemongrass, fish sauce, brown sugar, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Malaysian Lime-Coconut Swordfish

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