How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Curry Puff?

You need 16 ingredients. The key ingredients include: Filling, 5 tablespoons oil, 1 medium red onion (finely chopped), 2 teaspoons meat or 2 teaspoons chicken curry powder, and more.

Is Malaysian Curry Puff suitable as soups & stews?

Yes, Malaysian Curry Puff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Malaysian Curry Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Curry Puff Recipe

Name: Malaysian Curry Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 5 tablespoons oil; 1 medium red onion (finely chopped); 2 teaspoons meat or 2 teaspoons chicken curry powder; 1 teaspoon chili powder; 1/2 teaspoon turmeric powder; 1/2 cup of finely diced chicken breast; 2 large potatoes (boiled and finely diced); 1 1/2 teaspoons sugar; 1/2 teaspoon black pepper; 1/2 teaspoon salt; Pastry; 1 lb plain flour; 5 ounces margarine or 5 ounces shortening; 3/4 cup water; 1/2 teaspoon salt

Malaysian Curry Puff

Eats Now Editorial Team · 688 kcal · Soups & Stews

Malaysian Curry Puff – a delicious recipe with Filling, oil, red onion, meat, chili powder, turmeric powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Malaysian Curry Puff

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