911 Chili Con Carne With Tomatoes Recipe

Name: 911 Chili Con Carne With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 medium onions, chopped (1 c.); 1 c. chopped green peppers; 1 (1 lb. 12 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 2 tsp. chili powder; 1 tsp. salt; 1/8 tsp. red cayenne pepper; 1/8 tsp. paprika; 1 (15 1/2 oz.) can kidney beans, dried; 8 oz. La Victoria ranchero sauce (hot); 8 oz. hot jalapenos, chopped; 2 Tbsp. crushed red pepper

Servings: persons

1 lb. ground beef
2 medium onions, chopped (1 c.)
1 c. chopped green peppers
1 (1 lb. 12 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1 tsp. salt
1/8 tsp. red cayenne pepper
1/8 tsp. paprika
1 (15 1/2 oz.) can kidney beans, dried
8 oz. La Victoria ranchero sauce (hot)
8 oz. hot jalapenos, chopped
2 Tbsp. crushed red pepper

1
Cook and stir ground beef, onion and green pepper in large skillet until meat is brown and onion tender.
2
Drain off fat.
3
Stir in remaining ingredients, except kidney beans.
4
Heat to boiling. Reduce heat; cover and simmer for 2 hours, stirring occasionally (or cook, uncovered, about 45 minutes).
5
Stir in beans; heat.
6
Add Tabasco sauce to taste.
7
Makes 4 to 5 servings (about 1 cup each).

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 2 medium onions, chopped (1 c.), 1 c. chopped green peppers, 1 (1 lb. 12 oz.) can tomatoes, and more.

Yes, 911 Chili Con Carne With Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

911 Chili Con Carne With Tomatoes

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