How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Cheese Puffs?

You need 8 ingredients. The key ingredients include: 1 medium eggplant, 1 1/2 c. Cheddar cheese, shredded, 1 egg, beaten, 1 1/2 c. dry bread crumbs, and more.

Is Eggplant Cheese Puffs suitable as vegetarian?

Yes, Eggplant Cheese Puffs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Cheese Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Cheese Puffs Recipe

Name: Eggplant Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 1/2 c. Cheddar cheese, shredded; 1 egg, beaten; 1 1/2 c. dry bread crumbs; 2 1/2 tsp. garlic salt; 2 tsp. lemon juice; 1/2 c. flour; olive oil for frying

Eggplant Cheese Puffs – a delicious recipe with eggplant, Cheddar cheese, egg, bread crumbs, garlic salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 1/2 c. Cheddar cheese, shredded
1 egg, beaten
1 1/2 c. dry bread crumbs
2 1/2 tsp. garlic salt
2 tsp. lemon juice
1/2 c. flour
olive oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Vegetarian

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Eggplant Cheese Puffs

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