Malaysian Chicken Wings Recipe

Name: Malaysian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 2 -3 stalks lemongrass, outer fibrous layer removed and only bottom third of stalk used; 2 -3 shallots, peeled and roughly chopped; 2 large red chilies (more or less depending on how spicy or not you want it); 2 -3 garlic cloves; 1/2 inch ginger or 1/2 inch galangal, sliced; 1 tablespoon oil; 2 tablespoons fish sauce; 1/4 teaspoon turmeric powder; 1 tablespoon sugar; salt and pepper

Servings: persons

2 lbs chicken wings
2 -3 stalks lemongrass, outer fibrous layer removed and only bottom third of stalk used
2 -3 shallots, peeled and roughly chopped
2 large red chilies (more or less depending on how spicy or not you want it)
2 -3 garlic cloves
1/2 inch ginger or 1/2 inch galangal, sliced
1 tablespoon oil
2 tablespoons fish sauce
1/4 teaspoon turmeric powder
1 tablespoon sugar
salt and pepper

1
In a food processor, grind the lemongrass, shallots, red chillies, garlic, ginger and oil until fine it becomes paste-like.
2
Add the tumeric powder, sugar and fish sauce to the paste and combine.
3
Place wings in a ziplock bag and add the marinade. Expel the air and tightly seal the bag. Massage the marinade into the chicken well to ensure even coating. Marinate for at least 2 hours but overnight is best.
4
Season wings with salt and freshly ground black pepper.
5
Bake at 425 F for about 20-25 minutes. Finish with a 2-3 minute broil for added color and crispness. May, also, be grilled on the barbeque until golden brown.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs chicken wings, 2 -3 stalks lemongrass, outer fibrous layer removed and only bottom third of stalk used, 2 -3 shallots, peeled and roughly chopped, 2 large red chilies (more or less depending on how spicy or not you want it), and more.

Yes, Malaysian Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Chicken Wings

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