-
1
In a small bowl, combine the first 8 ingredients.
-
2
Stir well with a whisk and set aside.
-
3
In a medium nonstick skillet coated with cooking spray, cook chicken over medium heat until browned, about 2 minutes.
-
4
Remove chicken from the pan.
-
5
Pour the rice vinegar mixture into the pan and bring to a boil over medium-high heat.
-
6
Cook the mixture until it thickens to a syrup, about 6 minutes.
-
7
Return the chicken to the pan and cook until chicken is fully cooked through, about 1 minute.
-
8
Position an oven rack at the bottom of the oven and preheat to 500 degrees F.
-
9
Sprinkle the cheeses over the pizza crust, leaving a 1-inch border, and top with the chicken.
-
10
Bake for 12 minutes on the bottom rack of the oven.
-
11
Remove from the oven and sprinkle with green onions.
-
12
Place pizza on a cutting board and let stand for 5 minutes before serving.
-
13
Pizza Crust:
-
14
2/3 cup water
-
15
1/2 teaspoon sugar
-
16
1 package (2 1/4 teaspoons) active dry yeast
-
17
1 1/2 cups bread flour, plus more as needed
-
18
1 1/2 tablespoons cornmeal
-
19
2 teaspoons extra-virgin olive oil
-
20
1/2 teaspoon fine salt
-
21
Cooking spray
-
22
In a small pot, warm the water to 100 to 110 degrees F. In a large bowl, dissolve sugar and yeast in warm water and let stand for 5 minutes.
-
23
Lightly spoon flour into dry measuring cups and level with a knife.
-
24
Add flour, cornmeal, oil and salt to yeast mixture; stir until soft dough forms.
-
25
Turn dough out onto a floured surface and knead until even, about 5 minutes.
-
26
Add bread flour as needed to prevent dough from sticking to hands.
-
27
Place dough in a large bowl coated with cooking spray and turn to coat.
-
28
Cover and let rise in warm place (about 85 degrees F) free from drafts until doubled in size, about 45 minutes.
-
29
Gently press 2 fingers into dough; if indentation remains, dough has risen enough.
-
30
Punch dough down into the shape of a ball.
-
31
Lightly re-spray bowl; place dough in bowl, turning to coat again.
-
32
Cover; let the dough rise again in a warm place (about 85 degrees F) free from drafts for another 30 minutes.
-
33
Place the dough on a lightly floured surface and roll out to a 12-inch crust.
-
34
Top the dough according to pizza instructions.
