Malaysian Chicken Pizza Recipe

Name: Malaysian Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rice vinegar; 1/4 cup firmly packed brown sugar; 1/4 cup low-sodium soy sauce; 1 tablespoon minced peeled fresh ginger; 3 tablespoons water; 2 tablespoons natural-style chunky peanut butter; 1/2 to 3/4 teaspoon crushed red pepper; 4 garlic cloves, minced; 1 tablespoon canola oil; 1/2 pound skinless, boneless chicken breasts, cut into bite-sized pieces; 3/4 cup (3 ounces) shredded Swiss cheese; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese; 1/4 cup chopped green onions

Servings: persons

3/4 cup rice vinegar
1/4 cup firmly packed brown sugar
1/4 cup low-sodium soy sauce
1 tablespoon minced peeled fresh ginger
3 tablespoons water
2 tablespoons natural-style chunky peanut butter
1/2 to 3/4 teaspoon crushed red pepper
4 garlic cloves, minced
1 tablespoon canola oil
1/2 pound skinless, boneless chicken breasts, cut into bite-sized pieces
3/4 cup (3 ounces) shredded Swiss cheese
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
1/4 cup chopped green onions

1
Preheat oven to 500u00b0.
2
Combine first 8 ingredients in a bowl; stir well with a whisk.
3
Heat a nonstick skillet over medium heat. Add canola oil to pan; swirl to coat. Add chicken; cook 2 minutes, stirring frequently. Remove chicken from pan.
4
Pour rice vinegar mixture into pan; bring to a boil over medium-high heat. Cook 6 minutes or until slightly thickened. Return chicken to pan; cook 1 minute or until chicken is done. (Mixture will be consistency of thick syrup.)
5
Sprinkle cheeses over prepared Basic Pizza Crust, leaving a 1/2-inch border; top with chicken mixture. Bake at 500u00b0 on bottom oven rack for 12 minutes or until crust is golden. Sprinkle with green onions. Let stand 5 minutes before cutting.
6
This recipe originally ran in Cooking Light September/October, 1991 and was updated for the November, 2012 25th anniversary issue.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup rice vinegar, 1/4 cup firmly packed brown sugar, 1/4 cup low-sodium soy sauce, 1 tablespoon minced peeled fresh ginger, and more.

Yes, Malaysian Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Chicken Pizza

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