Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe

Name: Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds freshly ground chuck; Salt and freshly ground black pepper; 8 slices white Cheddar, sliced 1/4-inch thick; 8 slices yellow Cheddar, sliced 1/4-inch thick; 8 hamburger buns; Horseradish Mustard, recipe follows; 8 leaves Romaine Lettuce; Grilled Vidalia Onions, recipe follows; Dill pickles, sliced; Ketchup; 1/2 cup Dijon mustard; 2 tablespoons prepared horseradish, drained; 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices; 2 tablespoons olive oil; Salt and freshly ground black pepper

Servings: persons

2 pounds freshly ground chuck
Salt and freshly ground black pepper
8 slices white Cheddar, sliced 1/4-inch thick
8 slices yellow Cheddar, sliced 1/4-inch thick
8 hamburger buns
Horseradish Mustard, recipe follows
8 leaves Romaine Lettuce
Grilled Vidalia Onions, recipe follows
Dill pickles, sliced
Ketchup
1/2 cup Dijon mustard
2 tablespoons prepared horseradish, drained
2 Vidalia onions, sliced crosswise, 1/4-inch thick slices
2 tablespoons olive oil
Salt and freshly ground black pepper

1
Preheat grill or a cast iron skillet to high.
2
Divide the beef into 8 (4-ounce) burgers.
3
Season on both sides with salt and pepper, to taste.
4
Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness.
5
During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute.
6
Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
7
Whisk mustard and horseradish together in a small bowl.
8
Brush olive oil on both sides of the onions and season with salt and pepper.
9
Grill the onion slices for 3 to 4 minutes on each side until golden brown.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds freshly ground chuck, Salt and freshly ground black pepper, 8 slices white Cheddar, sliced 1/4-inch thick, 8 slices yellow Cheddar, sliced 1/4-inch thick, and more.

Yes, Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

How did you like this recipe?

Frequently Asked Questions