How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Layered Apple Crisp?

You need 15 ingredients. The key ingredients include: 3/4 cup butter, softened, 1-1/2 cups packed brown sugar, 2 teaspoons ground cinnamon, 1/2 teaspoon salt, and more.

Is Two-Layered Apple Crisp suitable as baking & desserts?

Yes, Two-Layered Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Layered Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Layered Apple Crisp Recipe

Name: Two-Layered Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup butter, softened; 1-1/2 cups packed brown sugar; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 2 cups all-purpose flour; 2 cups old-fashioned oats; 1 cup sugar; 3/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 3 large Honeycrisp or Golden Delicious apples, peeled and sliced (about 6 cups); 3 teaspoons vanilla extract; 1 tablespoon butter; Optional toppings: vanilla ice cream, caramel sundae syrup and salted pecans

Two-Layered Apple Crisp – a delicious recipe with butter, brown sugar, ground cinnamon, salt, flour, old-fashioned oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Two-Layered Apple Crisp

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