How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Barbecue-Glazed Halibut?

You need 12 ingredients. The key ingredients include: 4 (6-ounce) halibut fillets, 1/4 teaspoon salt, Cooking spray, 1 tablespoon fresh lemon juice, and more.

Is Malaysian Barbecue-Glazed Halibut suitable as seafood?

Yes, Malaysian Barbecue-Glazed Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Malaysian Barbecue-Glazed Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Barbecue-Glazed Halibut Recipe

Name: Malaysian Barbecue-Glazed Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) halibut fillets; 1/4 teaspoon salt; Cooking spray; 1 tablespoon fresh lemon juice; 1 tablespoon orange juice; 1 tablespoon honey; 1 1/2 teaspoons rice vinegar; 1 1/2 teaspoons hoisin sauce; 1 teaspoon fish sauce; 1/2 teaspoon chile paste with garlic (such as sambal oelek); 1/4 teaspoon cornstarch; Lemon wedges (optional)

Malaysian Barbecue-Glazed Halibut

Eats Now Editorial Team · 17 kcal · Seafood

Malaysian Barbecue-Glazed Halibut – a delicious recipe with salt, Cooking spray, lemon juice, orange juice, honey, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Malaysian Barbecue-Glazed Halibut

How did you like this recipe?

Frequently Asked Questions