How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malaysian Baked Papaya With Ginger?

You need 8 ingredients. The key ingredients include: 2 ripe papayas (not too soft, for better presentation), 2 pieces stem ginger in syrup, drained (reserve 1 tbs of ginger syrup), 8 amaretti cookies, coarsely crushed (or whatever type of sweet biscuit you prefer), 3 tablespoons raisins (optional), and more.

Is Malaysian Baked Papaya With Ginger suitable as general?

Yes, Malaysian Baked Papaya With Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Malaysian Baked Papaya With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malaysian Baked Papaya With Ginger Recipe

Name: Malaysian Baked Papaya With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe papayas (not too soft, for better presentation); 2 pieces stem ginger in syrup, drained (reserve 1 tbs of ginger syrup); 8 amaretti cookies, coarsely crushed (or whatever type of sweet biscuit you prefer); 3 tablespoons raisins (optional); 1 lime, juice and finely chopped zest of; 1/4 cup chopped pistachios; 1 tablespoon light muscovado sugar (or light brown sugar); 4 tablespoons heavy cream, plus extra for serving (the extra can be lightly sweetened and whipped or liquid, as you prefer)

Malaysian Baked Papaya With Ginger – a delicious recipe with presentation, ginger, amaretti cookies, raisins, lime, pistachios. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ripe papayas (not too soft, for better presentation)
2 pieces stem ginger in syrup, drained (reserve 1 tbs of ginger syrup)
8 amaretti cookies, coarsely crushed (or whatever type of sweet biscuit you prefer)
3 tablespoons raisins (optional)
1 lime, juice and finely chopped zest of
1/4 cup chopped pistachios
1 tablespoon light muscovado sugar (or light brown sugar)
4 tablespoons heavy cream, plus extra for serving (the extra can be lightly sweetened and whipped or liquid, as you prefer)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Butter(Oven Method)
Spiced Cranberry-Orange Mold
Pumpkin Roll
Christmas Tortilla Roll-Up

Malaysian Baked Papaya With Ginger

How did you like this recipe?

Frequently Asked Questions