Halvah

1. 1

   Brown flour in a frying pan over low heat, stirring constantly for 20 minutes.

2. 2

   Remove from heat.

3. 3

   To the flour, add sugar, cinnamon and oil away from heat, stirring for 5 minutes.

4. 4

   Add water and reheat, stirring for 5 minutes until Halvah thickens. Cover and simmer slowly for 5 more minutes.

5. 5

   Fold in walnuts.

6. 6

   Let cool and then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.