Malasadas(Portuguese Doughnuts) Recipe

Name: Malasadas(Portuguese Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1 tsp. sugar; 1/4 c. warm water; 6 eggs; 6 c. flour; 1/2 c. flour; 1/4 c. melted butter; 1 c. evaporated milk; 1 tsp. salt; 1 c. water; deep fat (for frying)

Servings: persons

1 pkg. active dry yeast
1 tsp. sugar
1/4 c. warm water
6 eggs
6 c. flour
1/2 c. flour
1/4 c. melted butter
1 c. evaporated milk
1 tsp. salt
1 c. water
deep fat (for frying)

1
Dissolve yeast and sugar in warm water.
2
Beat eggs until thick.
3
Measure flour into a large bowl. Make a well in the center.
4
Add yeast, eggs and remaining ingredients.
5
Beat thoroughly to form a soft, smooth dough. Cover and let rise until double.
6
Punch down and let rise again.
7
Spoon teaspoonfuls of dough into hot oil (375u00b0).
8
Fry until brown. Drain and shake in a bag with granulated sugar.
9
Serve hot.

1783

kcal

Calories

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 tsp. sugar, 1/4 c. warm water, 6 eggs, and more.

Yes, Malasadas(Portuguese Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Malasadas(Portuguese Doughnuts)

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