Victoria's Southern Pecan Pie Recipe

Name: Victoria's Southern Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch low-fat pie shell; 1 cup fruit sweetener (** how to make below); 1 ounce plain gelatin (1 envelope); ⅓ cup unsweetened applesauce; 3 tablespoons water; 2 tablespoons cornstarch; 3 eggs; 2 teaspoons vanilla; 2 tablespoons very strong coffee (not grounds) or 2 tablespoons espresso, prepared (not grounds); 24 pecan halves; ½ cup frozen apple juice concentrate, thawed; ½ cup granular fructose

Servings: persons

1 unbaked 9-inch low-fat pie shell
1 cup fruit sweetener (** how to make below)
1 ounce plain gelatin (1 envelope)
⅓ cup unsweetened applesauce
3 tablespoons water
2 tablespoons cornstarch
3 eggs
2 teaspoons vanilla
2 tablespoons very strong coffee (not grounds) or 2 tablespoons espresso, prepared (not grounds)
24 pecan halves
½ cup frozen apple juice concentrate, thawed
½ cup granular fructose

1
**To make this fruit sweetener, mix together 1/2 cup frozen apple juice concentrate (thawed) and 1/2 cup granulated fructose.
2
Prepare pastry and place in 9-inch pie pan.
3
In large bowl, combine fruit sweetener, gelatin and apple sauce.
4
Beat with electric mixer.
5
In small bowl, blend water and cornstarch until smooth.
6
Add cornstarch to fruit sweetener mixture and blend.
7
Beat in eggs, one at a time.
8
Stir in vanilla and coffee.
9
Pour mixture into pie shell.
10
Decorate top with pecan halves.
11
Bake 30-40 minutes (until custard is set) at 375F Cool slightly before cutting.

4315

kcal

Calories

440

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 unbaked 9-inch low-fat pie shell, 1 cup fruit sweetener (** how to make below), 1 ounce plain gelatin (1 envelope), ⅓ cup unsweetened applesauce, and more.

Yes, Victoria's Southern Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Victoria's Southern Pecan Pie

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