Malasadas Recipe – Eats Now

Name: Malasadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ounce active dry yeast; 1 teaspoon sugar; 1/4 cup warm water (110 degrees); 6 cups flour; 1/2 teaspoon salt; 1/2 cup sugar; 6 eggs, beaten until thick; 1/2 teaspoon lemon extract; 1/4 cup butter, melted; 1 cup evaporated milk; 1 cup water; 1 quart canola oil; 3 cups sugar

Servings: persons

1/4 ounce active dry yeast
1 teaspoon sugar
1/4 cup warm water (110 degrees)
6 cups flour
1/2 teaspoon salt
1/2 cup sugar
6 eggs, beaten until thick
1/2 teaspoon lemon extract
1/4 cup butter, melted
1 cup evaporated milk
1 cup water
1 quart canola oil
3 cups sugar

1
Dissolve yeast and 1 teaspoon sugar in warm water; set aside.
2
Combine flour, salt, and 1/2 cup sugar in a large mixing bowl; make a well in the center of the dry ingredients.
3
Combine yeast mixture with eggs, lemon extract(optional), butter (or margarine), evaporated milk, and water.
4
Mix thorourghly and add to well.
5
Combine wet and dry ingredients until the dough comes together.
6
Knead to form a soft, smooth dough.
7
Cover; let rise in a warm place until doubled (about 1-1/2 hours).
8
Punch down; form into balls on a floured surface.
9
Cover; set aside to rise again (about 30 minutes in a warm place).
10
Heat oil to 375 degrees; drop dough carefully into hot oil and fry until both sides are golden brown. Drain on paper towels. Coat with sugar or cinnamon sugar and serve immediately.

1912

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 ounce active dry yeast, 1 teaspoon sugar, 1/4 cup warm water (110 degrees), 6 cups flour, and more.

Yes, Malasadas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malasadas

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