Malasadas Recipe – Eats Now

Name: Malasadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.25 ounce) package active dry yeast; 1 teaspoon white sugar; 1/4 cup warm water (110 degrees F/45 degrees C); 6 eggs; 6 cups all-purpose flour; 1/2 cup white sugar; 1/4 cup butter, melted; 1 cup evaporated milk; 1 cup water; 1 teaspoon salt; 2 quarts vegetable oil for frying; 2 cups white sugar

Servings: persons

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1/4 cup warm water (110 degrees F/45 degrees C)
6 eggs
6 cups all-purpose flour
1/2 cup white sugar
1/4 cup butter, melted
1 cup evaporated milk
1 cup water
1 teaspoon salt
2 quarts vegetable oil for frying
2 cups white sugar

1
Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
2
In small bowl, beat eggs until thick.
3
Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
4
Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.

1939

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (.25 ounce) package active dry yeast, 1 teaspoon white sugar, 1/4 cup warm water (110 degrees F/45 degrees C), 6 eggs, and more.

Yes, Malasadas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malasadas

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